Binocle
Montréal

The Star - Nicaragua

From the heart of the Nueva Segovia region in Nicaragua, La Estrella brings together the work of 126 small producers dedicated to quality and sustainability. Certified by both the Farmer Impact Fund and Verified Living Income, this coffee grows near the Dipilto Nature Reserve, where rich biodiversity translates into rich flavor.

In the cup, it’s a smooth and elegant experience: think Toblerone, caramel, and dried fruit, all balanced by a soft, rounded body. Whether as a cozy morning filter or a velvety espresso, this coffee is a true all-rounder — sweet, balanced, and satisfying.
From the heart of the Nueva Segovia region in Nicaragua, La Estrella brings together the work of 126 small producers dedicated to quality and sustainability. Certified by both the Farmer Impact Fund and Verified Living Income, this coffee grows near the Dipilto Nature Reserve, where rich biodiversity translates into rich flavor.

In the cup, it’s a smooth and elegant experience: think Toblerone, caramel, and dried fruit, all balanced by a soft, rounded body. Whether as a cozy morning filter or a velvety espresso, this coffee is a true all-rounder — sweet, balanced, and satisfying.

Coffee origin

Country
Nicaragua
Region
Macuelizo, San Fernando, Mozonte, Jalapa
Variety
bourbon & caturra
Altitude
1200 - 1700 m
Farm
La Estrella Farm
Producer
126 small producers
Process
washed

Tastes like

Toblerone chocolate
🍮
caramel
🌞
dried fruits

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